For the first step you will need.
In a pot........
1. 8 cups water
2. 5 lb of chicken breast
3. 10 bay leaves
4. 8 stalk of celery (chopped)
5. 4 garlic cloves (rough chopped)
6. 3 onions (chopped)
7. 1/4 cup of canadian chicken seasoning.....Garlic salt, onion salt,
dehydrated orange peel,paprika,dehydrated red pepper,dehydrated Green peppers, dehydrated bell peppers.
*Simmer this until the chicken is tender and falling off the bone:
The second step:
1. make 12 corn muffins from two boxes of jiffy corn bread muffins
mix. Put the mix in muffin papers for easy removal and crumble the cooked muffins into 4 boxes of stuffing mix .
The 3rd step:
Take the chicken off the bone and shred it. *Don't not throw that liquid out from the chicken or the celery onions or garlic. Just pick out the bay leaves form the pot.
Take a aluminum turkey roasting pan and a turkey bag Put the crumbled cornbread and chicken and boxes of stuffing It to the turkey bag. After you have all ingredients into the bag add all the liquid from the cooked chicken to the bag of laid out stuffing. This should equal 8 cups.
* you will not need butter for this respite:
Cook for 45 minutes at 350 or till golden brown.
:This is the best stuffing you will have:
:Enjoy:
