LEMON CHICKEN :
INGREDIENTS :
3 YELLOW ONIONS QUARTERED
2 RED ONIONS QUARTERED
8 CLOVES OF GARLIC
8 SMALL MULTI COLORED PEPPERS QUARTERED
6 CHICKEN THIGHS
1 BOTTLE OF LEMON PEPPER MARINATED (POOR OVER DISH)
5 TABLESPOONS OF OIL
2 TEASPOONS OF SALT
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COOK FOR 80 MINUTES FOR 350*SERVE OVER RICE AND QUINOA :ENJOY!!!DON'T FORGET TO COMMENT AND LIKE! |