1. one pound of dried garbanzo beans.2. one roasted garlic head
3. 1/2 cup of olive oil
4. one tablespoon of horseradish sauce
5. 2 cups water
6. salt and pepper to taste
7. one and half teaspoons of onion powder
8. paperka
Directions:
Soak beans overnight. drain the water off of them and add new water. Cook on medium for 4 hours or until soft and smooth texture on your tongue. Let cool. Rinse the water off off them and the add the above ingredients to a blender. Blend until smooth. Let cool. Sprinkle paprika over the hummus before serving.
Note* flavor will be better if you let it sit in the refrigerator over night.
Note* you may need to add more water or oil for smoother consistency.
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| roast garlic till soft 400* oven |
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| Fully cook garbanzo beans |
Enjoy:
There is nothing like fresh homemade hummus.
