The cooking/ crafts/photography blog
Monday, May 4, 2015
hOMEMADE SALSA
1 DICED SMALL ONION
2 DICED GREEN BELL PEPPER
6 ROMA TOMATOES DICED
2 TABLESPOON MALT VINEGAR
4 TEASPOONS OF DRIED PARSLEY
2 TEASPOONS OF GARLIC SALT
TEASPOONS SALT
SERVE WITH CHIPS AND ENJOY :
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