Turkey

Thanksgiving Turkey:

Ingredients:

1. 2 sticks of butter 

2. 3 onions chopped roughly 

3. 1 tablespoon of salt 

4. 5 carrots peeled and roughly cut  

5. 1/2 jar of herb pesto 

you can get this at Aldi.

this is the butter and pesto mix 

and salt mixture. i know it dose'nt 

look very appealing but it will add

a great flavor to your bird.

next make a bead of onions and carrots

in a cooking bag.

After you have pulled away the skin from the 

breast making sure not to tare the skin so that there 

is a pocket between .Massage the butter and herb mixture 

in between the breast and the skin .Flip on to the breast side down

on the bed of onions and carrots.Spreed a little of the butter on the back of the bird and salt the bird. add 5 cups of water close the bag and put into the refrigerator over night.

The next day take it out and put it in a 300* oven for 3 hours and half for a 12 lb bird 

Let the bird cool for 30 mints. slice and serve

enjoy: