Friday, July 23, 2021

Chicken pasta salad

 Directions:

1. Cut 3 chicken Breast into cubes and fry in pan with 3 Teaspoons of coconut oil and 1 teaspoons of pepper and 3 tablespoons of stonemill original salt free seasoning.

2. Rehydrate peppers, 3 cups water to 1 cup dehydrated peppers. let stand in water for 4 hours and drain water. 

The video below will show you all the steps you need to know from hear on out. 

Enjoy.



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