Home made gravy: 

what you will need.

1.   put the neck and heart kidneys and livers in the pot.
2. chop one onion.  
3. peal and chop 5 carrots.
4. add 5 cups water
5. at 3 tsp of salt 
6. half a jar of herb pesto
7. 1 teaspoon peeper
8. 1 cup flower

 

Institutions:

Let simmer on the stove for 

2 hour. after that strain

the solids throw a strainer.

Let the liquid drain into the pot underneath the colander

 

After the that put the stained liquid and half of the liquid from the turkey the should messer 5 cups in all in to a pot on medium to high heat . put one cup of that in a blender with the cup of flower. blend that to make a roux. Poor that roux in to the pot and stir for 4 muinuts with a whisk till it coats the back of a spoon . remove from heat let sit for 5 minutes. It will thicken up. You will never have lumpy gravy again if you follow this respite. The blender is the key to that.

Enjoy!